GOVERNMENT
OF
MINISTRY
OF COMMERCE AND INDUSTRY
DEPARTMENT
OF COMMERCE
DIRECTORATE
GENERAL OF FOREIGN TRADE
PUBLIC
NOTICE NO.
25
(RE-2005) /2004-2009
In
exercise of powers conferred under Paragraph 2.4 of the Foreign Trade Policy
2004-2009, the Director General of Foreign Trade hereby makes the following
amendments in Handbook of Procedures (Vol. I):
1.
Appendix-37A giving the details of items which qualify for export
benefits under Vishesh Krishi Upaj Yojana and notified vide Public Notice No.4
(RE-2005)/2004-2009 dt.27.4.2005 is re-notified as per Annexure to this Public
Notice, to facilitate online filing of applications.
2. Note
appearing in Appendix-37A giving details of list of export items allowed under
Vishesh Krishi Upaj Yojana which reads as under
“Note: Items appearing as ‘Others’ at the
8 digit level in the ITC (HS) in the aforesaid Chapters shall not be eligible
for any benefits under Para 3.8.2.”
is
deleted.
This
issues
in Public interest.
(
K.T.
CHACKO )
DIRECTOR
GENERAL OF FOREIGN TRADE and
EX-OFFICIO
ADDITIONAL SECRETARY TO THE GOVT. OF
(Issued
from F.No.
01/94/180/009/AM06/PC.I)
Annexure
APPENDIX
37A
LIST OF EXPORT
ITEMS ALLOWED UNDER
VISHESH KRISHI
UPAJ YOJANA
|
Sl.No. |
Product
Code |
Items |
|
1 |
01 |
Poultry
Meat covered under ITC(HS) Code 0207 |
|
2 |
02 |
All
items covered by Chapter 4 (excluding 0410 ) of ITC (HS) Classification of
Export & Import Items 2004-2009 |
|
3 |
03 |
All
items covered by Chapter 6 of ITC (HS) Classification of Export &
Import Items 2004-2009 |
|
4 |
04 |
All
items covered by Chapter 7 of ITC (HS) Classification of Export &
Import Items 2004-2009 |
|
5 |
05 |
All
items covered by Chapter 8 (excluding 080131 & 080132) of ITC (HS)
Classification of Export & Import Items
2004-2009 |
|
6 |
06 |
All
items covered by Chapter 9 (excluding 0901, 0902, 0903, 0904 & 090830)
of ITC (HS) Classification of Export & Import Items
2004-2009 |
|
7 |
07 |
All
items covered by Chapter 20 (excluding 20081910) of ITC (HS)
Classification of Export & Import Items
2004-2009 |
|
8 |
08 |
|
08. List of
items covered under
|
Sl.No. |
Product
Code |
ITC HS
Code |
Description |
|
1.
|
08.1 |
13011010 |
Lac: Shellac |
|
2.
|
08.2 |
13011020 |
Seed
lac |
|
3.
|
08.3 |
13011030 |
Stick
lac |
|
4.
|
08.4 |
13011040 |
Dewaxed &
Decolourised Lac |
|
5.
|
08.5 |
13011050 |
Bleached
lac |
|
6.
|
08.6 |
13011060 |
Gasket
lac |
|
7.
|
08.7 |
13011070 |
Button
lac |
|
8.
|
08.8 |
13011080 |
Garnet
lac |
|
9.
|
08.9 |
13012000 |
Gum
Arabic |
|
10.
|
08.10 |
13019011 |
Natural
gum: Asian
Gum |
|
11.
|
08.11 |
13019012 |
African
Gum |
|
12.
|
08.12 |
13019013 |
Asafoetida |
|
13.
|
08.13 |
13019014 |
Benjamin
Ras |
|
14.
|
08.14 |
13019015 |
Benjamin
Cowrie |
|
15.
|
08.15 |
13019016 |
Karaya Gum
(Indian Tragacanth) Hastab |
|
16.
|
08.16 |
13019017 |
Tragacanth |
|
17.
|
08.17 |
13019018 |
Storax |
|
18.
|
08.18 |
13019021 |
Resins: Copal |
|
19.
|
08.19 |
13019022 |
Dammar
batu |
|
20.
|
08.20 |
13019031 |
Gum
resins: Myrrh |
|
21.
|
08.21 |
13019032 |
Olibanum of
Frankincense |
|
22.
|
08.22 |
13019033 |
Mastic
Gum |
|
23.
|
08.23 |
13019034 |
Xanthium
Gum |
|
24.
|
08.24 |
13019041 |
Oleoresins: Of
Seeds |
|
25.
|
08.25 |
13019042 |
Of
Fruits |
|
26.
|
08.26 |
13019043 |
Of
Leaves |
|
27.
|
08.27 |
13019044 |
Of
Spices |
|
28.
|
08.28 |
13019045 |
Of
Flowers |
|
29.
|
08.29 |
13019046 |
Of
Roots |
|
30.
|
08.30 |
13021200 |
Vegetable
saps and extracts: Of
Liquorices |
|
31.
|
08.31 |