CHAPTER 7 EDIBLE VEGETABLES AND ROOTS AND TUBERS

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CHAPTER 7
EDIBLE VEGETABLES AND ROOTS AND TUBERS

Notes:

1. In this Chapter, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

2. This Chapter covers all dried vegetables of the kinds other than :-

(a) sweet corn in the forms - flours, groats, meal pellets, grains hulled, rolled, flaked, pearled, sliced or kibbled (Chapter 11);

(b) flour, meal, powder, flakes, granules and pellets of potatoes (Chapter 11);

3. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (Chapter 9).

Heading No.	Sub-heading No.	Description of goods	Rate of duty
(1)	(2)	(3)	(4)
07.01	0701.00	Dried vegetables, including potatoes, onions and mushrooms, whole, cut, sliced, broken or in powder, but not further prepared; dried leguminous vegetables, including peas and beans, shelled, whether or not skinned or split	Nil
07.02-	0702.00	Other edible vegetables, roots and tubers	Nil