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CHAPTER 35
ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

Notes:

1. This Chapter does not cover:

2. For the purposes of Heading No. 35.05, the term 'dextrins' means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 per cent. Such products with a reducing sugar content exceeding 10 per cent fall in heading No. 17.02.

3. In relation to products of this Chapter, labelling or relabelling of containers and repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to "manufacture".
 

Heading No. Sub-heading No. Description of goods Rate ofduty
(1) (2) (3) (4)
35.01  3501.00  Casein, caseinates and other casein derivatives; casein glues 16%
35.02 3502.00 Albumins, albuminates and other albumin derivatives 16%
35.03 3503.00 Gelatin [including gelatin in rectangular (including square), sheets, whether or not surface worked or -coloured] and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No. 35.01 16%
35.04 3504.00 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed 16%
35.05   Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified searches  
  3505.10 - Esterified starches 16%
  3505.20 - Dextrins and other modified starches 16%
3505.90 - Other 16%
35.06 3506.00 Prepared glues and other prepared adhesives, not elsewhere specified or included 16%
35.07 3507.00 Enzymes; prepared enzymes not elsewhere specified or included 16%