(a) Products of the kind unfit or
unsuitable for human consumption; (b) Guts, bladders or stomachs of animals
(Chapter 5) or animal blood (Chapter 5 or 30); or (c) Animal fat, other than pig fat (Chapter
15).
2. This
Chapter covers products, which are chilled, frozen and salted, in brine, dried
or smoked but not otherwise prepared.
