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CHAPTER 19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK;
PASTRY COOKS' PRODUCTS

Notes:
        1. This Chapter does not cover :

        2. Heading No. 19.04 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or coated with chocolates or other food preparations containing cocoa of Chapter 18 (Chapter 18).

        3. In relation to products of this Chapter, labelling or relabelling of containers and repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to "manufacture".
  

Heading 
No. 
Sub-heading 
No. 
Description of goods  Rate of duty 
(1)  (2)  (3)  (4) 
19.01   Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos. 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included  
    - Put up in unit containers :  
  1901.11  -- For infant use  Nil 
  1901.19  -- Other  16% 
    - Other:  
  1901.91  -- Malt extract  16% 
  1901.92  -- Food preparations containing malt or malt extract or cocoa powder in any proportion  16% 
  1901.99  -- Other  Nil 
19.02   Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared  
    - Put up in unit containers :  
  1902.11  -- Seviyan (Vermicelli)  Nil 
  1902.19  -- Other  16% 
  1902.90  - Other  Nil 
19.03   Tapioca and sago and substitutes thereof prepared from starch, including arrow-root, in the form of flakes, grains, pearls, siftings, powder or in similar forms  
  1903.10 -Put up in unit containers  Nil
  1903.90 -Other Nil 
19.04   Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)], in grain form or in the form of flakes or other worked grains (except flour and meal), precooked, or otherwise prepared, not elsewhere specified or included  
  1904.10  - Put up in unit containers  16% 
  1904.90  -Other  Nil 
19.05   Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products  
    - Biscuits:  
  1905.11  -- In or in relation to the manufacture of which any process is ordinarily carried on with the aid of power  16% 
  1905.19  - Other  Nil 
  1905.20  -- Cakes and pastry  16% 
    - Waffles and wafers :  
  1905.31  -- Coated with chocolate or containing chocolate  16% 
  1905.39  -- Other  16% 
  1905.90  - Other  Nil