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CHAPTER 3
Fish and crustaceans, molluscs and other aquatic invertebrates

Notes:

1. This Chapter does not cover :

(a) Marine mammals (heading No. 01.06) or meat thereof (heading No. 02.08 or 02.10);

(b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading No. 23.01); or

(c) Caviar or caviar substitutes prepared from fish eggs (heading No. 16.04).

2. In this Chapter, the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 

Heading 
No. 
Sub-heading 
No. 
Description of article 
Rate of duty
     
Standard 
Preferential Areas
(1) 
(2) 
(3) 
     (4) 
(5) 
03.01    Live Fish     
  0301.10  - Ornamental fish 
30% 
... 
    - Other live fish :    
  0301.91  -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
30% 
... 
  0301.92  -- Eels (Anguilla spp.)
30% 
... 
  0301.93  -- Carp 
30% 
... 
  0301.99  --Other 
30% 
... 
03.02   Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04     
    - Salmonidae, excluding livers and roes :    
  0302.11  -- Trout (Salmo trutta,Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
30% 
... 
  0302.12  -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
30% 
... 
  0302.19  --Other 
30% 
... 
    - Flat fish (Pleuronectidae, Bothidae, Cynoglos-sidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :    
  0302.21  --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
30% 
... 
  0302.22  -- Plaice (Pleuronectes platessa)
30% 
... 
  0302.23  -- Sole (Solea spp.)
30% 
... 
  0302.29  --Other 
30% 
... 
    - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes:    
  0302.31  -- Albacore or longfinned tunas (Thunnus alalunga)
30% 
... 
  0302.32  -- Yellowfin tunas (Thunnus albacares)
30% 
... 
  0302.33  -- Skipjack or stripe-bellied bonito 
30% 
... 
  0302.39  --Other 
30% 
... 
  0302.40  - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 
30% 
... 
  0302.50  - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 
30% 
... 
    - Other fish, excluding livers and roes :    
  0302.61  -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
30% 
... 
  0302.62  -- Haddock (Melanogrammus aeglefinus)
30% 
... 
  0302.63  -- Coalfish (Pollachius virens)
30% 
... 
  0302.64  -- Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus)
30% 
... 
  0302.65  -- Dogfish and other sharks 
30% 
... 
  0302.66  -- Eels (Anguilla spp.)
30% 
... 
  0302.69  --Other 
30% 
... 
  0302.70  - Livers and roes 
30% 
... 
03.03    Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04     
  0303.10  - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes 
30% 
... 
    - Other salmonidae, excluding livers and roes :    
  0303.21  -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
30% 
... 
  0303.22  -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
30% 
... 
  0303.29  -- Other 
30% 
... 
    -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :    
  0303.31  -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
30% 
... 
  0303.32  -- Plaice (Pleuronectes platessa)
30% 
... 
  0303.33  -- Sole (Solea spp.)
30% 
... 
  0303.39  -- Other 
30% 
... 
    - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes:    
  0303.41  -- Albacore or longfinned tunas (Thunnus alalunga)
30% 
... 
  0303.42  -- Yellowfin tunas (Thunnus albacares)
30% 
... 
  0303.43  -- Skipjack or Stripe-bellied bonito 
30% 
... 
  0303.49  -- Other 
30% 
...
  0303.50  - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 
30% 
... 
  0303.60  - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 
30% 
... 
    - Other fish, excluding livers and roes :    
  0303.71  -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats(Sprattus sprattus)
30% 
... 
  0303.72  -- Haddock (Melanogrammus aeglefinus)
30% 
... 
  0303.73  -- Coalfish (Pollachius virens)
30% 
... 
  0303.74  -- Mackerel (Scomber scombrus Scomber australasicus, Scomber japonicus)
30% 
... 
  0303.75  -- Dogfish and other sharks 
30% 
... 
  0303.76  -- Eels (Anguilla spp.)
30% 
... 
  0303.77  -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
30% 
... 
  0303.78  -- Hake (Merluccius spp., Urophycis spp.)
30% 
... 
  0303.79  -- Other 
30% 
... 
  0303.80  - Livers and roes 
30% 
... 
03.04    Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen     
  0304.10  - Fresh or chilled 
30% 
... 
  0304.20  - Frozen fillets 
30% 
... 
  0304.90 -Other
30%
... 
03.05   Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption    
  0305.10  - Flours, meals and pellets, of fish fit for human consumption 
30% 
... 
  0305.20  - Livers and roes, dried, smoked, salted or in brine 
30% 
... 
  0305.30  - Fish fillets, dried, salted or in brine, but not smoked 
30% 
... 
    - Smoked fish, including fillets :    
  0305.41  -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
30% 
... 
  0305.42  -- Herrings (Clupea harengus, Clupea pallasii)
30% 
... 
  0305.49  -- Other 
30% 
... 
    - Dried fish, whether or not salted but not smoked:    
  0305.51  -- Cod (Gadus morhua, Gadus ogac, Gadiis macrocephalus)
30% 
... 
  0305.59  -- Other 
30% 
...
    - Fish, salted but not dried or smoked and fish in brine :    
  0305.61  -- Herrings (Clupea harengus, Clupea pallasii)
30% 
... 
  0305.62  -- Cod (Gadiis morhua, Gadus ogac, Gadiis macrocephalus)
30% 
... 
  0305.63  -- Anchovies (Engraulis spp.)
30% 
... 
  0305.69  -- Other 
30% 
... 
03.06   Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crustaceans, fit for human consumption     
    - Frozen:     
  0306.11  -- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.)
30% 
... 
  0306.12  -- Lobsters (Homarus spp.)
30% 
... 
  0306.13  -- Shrimps and prawns 
30% 
... 
  0306.14  --Crabs 
30% 
... 
  0306.19  -- Other, including flours, meals and pellets, of crustaceans, fit for human consumption 
30% 
... 
    - Not frozen:    
  0306.21  -- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.)
30% 
... 
  0306.22  -- Lobsters (Homarus spp.)
30% 
... 
  0306.23  -- Shrimps and prawns 
30% 
... 
  0306.24  -- Crabs 
30% 
... 
  0306.29  -- Other, including flours, meals and pellets, of crustaceans, fit for human consumption 
30% 
... 
03.07   Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours,meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption    
  0307.10  - Oysters 
30% 
... 
    - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten :    
  0307.21  -- Live, fresh or chilled 
30% 
... 
  0307.29  -- Other 
30% 
... 
    -Mussels (Mytilus spp., Perna spp.):    
  0307.31  -- Live, fresh or chilled 
30% 
... 
  0307.39  -- Other 
30% 
... 
    - Cuttlefish (Sepia officinalis, Rossia macrosoma, Septiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):    
  0307.41  -- Live, fresh or chilled 
30% 
... 
  0307.49  -- Other 
30% 
... 
    - Octopus (Octopus spp.):  
... 
  0307.51  -- Live, fresh or chilled 
30% 
...
  0307.59  -- Other 
30% 
... 
  0307.60  - Snails, other than sea snails 
30% 
... 
    - Other, including flours, meals and pellets, of aquatic invertebrates other than crustaceans, fit for human
consumption :		    
  0307.91  -- Live, fresh or chilled 
30% 
... 
  0307.99  -- Other 
30% 
...