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CHAPTER 18
Cocoa and cocoa preparations

Notes:

1. This Chapter does not cover the preparations of heading Nos. 04.03, 19.01,19.04,19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.

2. Heading No. 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa. 

Heading No. 
Sub-heading 
No. 
Description of article 
Rate of duty 
     
Standard 
   Preferential Areas 
(1) 
(2) 
(3) 
(4) 
(5) 
18.01  1801.00  Cocoa beans, whole or broken, raw or roasted
30% 
... 
18.02 1802.00  Cocoa shells, husks, skins and other cocoa waste 
30% 
... 
18.03   Cocoa paste, whether or not defatted     
  1803.10  - Not defatted 
30% 
... 
  1803.20  - Wholly or partly defatted 
30% 
... 
18.04 1804.00  Cocoa butter, fat and oil 
30% 
... 
18.05 1805.00  Cocoa powder, not containing added sugar or other sweetening matter 
30% 
... 
18.06   Chocolate and other food preparations containing cocoa     
  1806.10  - Cocoa powder, containing added sugar or other sweetening matter 
30% 
... 
  1806.20  - Other preparations in blocks, slabs or bars weighing more than 2 kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg. 
30% 
... 
    - Other, in blocks, slabs or bars :    
  1806.31  -- Filled 
30% 
... 
  1806.32  -- Not filled 
30% 
... 
  1806.90  -Other 
30% 
...