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 CHAPTER 10
Cereals

Notes:

1. (a) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.

(b) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled, or broken remains classified in Heading No. 10.06.

2. Heading No. 10.05 does not cover sweet corn (Chapter 7).

Sub-heading Note

The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
 


Heading
No. 
Sub-heading
No. 
Description of article  Rate of duty
 
      Standard  Preferential Areas
(1)  (2)  (3)  (4)  (5) 
10.01   Wheat and meslin     
  1001.10  - Durum wheat  100%  ... 
  1001.90  - Other  100%  ... 
10.02 1002.00  Rye  Free  ... 
10.03 1003.00  Barley  Free  ... 
10.04  1004.00  Oats  Free  ... 
10.05   Maize (corn)     
  1005.10  - Seed  70%  ... 
  1005.90  - Other  60%  ... 
10.06    Rice     
  1006.10  - Rice in the husk (paddy or rough)  80%  ... 
  1006.20  - Husked (brown) rice  80%  ... 
  1006.30  - Semi-milled or wholly-milled rice, whether or not polished or glazed  70%   
  1006.40  - Broken rice  80%  ... 
10.07 1007.00  Grain sorghum  80%  ... 
10.08    Buckwheat, millet and canary seed; other cereals     
  1008.10  - Buckwheat  Free  ... 
  1008.20  - Millet  70% ... 
  1008.30  - Canary seed  Free  ... 
  1008.90  - Other cereals  Free  ...