eximtimes.com
 
www.eximtimes.com

                               

GOVERNMENT OF INDIA

MINISTRY OF FINANCE

(DEPARTMENT OF REVENUE)

New Delhi, the 29th June, 2007

Notification  No. 79/2007-Customs

 

G.S.R.    (E).- In exercise of the powers conferred by sub-section (1) of section 25 of the Customs Act, 1962 (52 of 1962), the Central Government, on being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendment in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No.67/2006-Customs, dated the 30th June, 2006 which was published in the Gazette of India, Extraordinary, vide G.S.R.No.393 (E), dated the 30th June 2006, namely:-

In the said notification, for the existing Table the following Table shall be substituted, namely:-

 

“Table

 

S. No.

Chapter, Heading, Sub-heading or Tariff item

Description of Goods

Rate for import from countries listed in APPENDIX I

Rate for import from countries listed in APPENDIX II

(1)

(2)

(3)

(4)

(5)

1

1 to 3

All goods

25%

10%

2

1

Grand parent poultry stock and Donkey stallions

22.5%

8.34%

3

4 (except 0402 10 20,0402 10 90, 0405 20 00, 0405 90 90 )

All goods

25%

10%

4

0402 10 20,0402 10 90

All goods

40%

20%

5

0405 20 00, 0405 90 20, 0405 90 90

All goods

30%

13.34%

6

5

All goods

25%

10%

7

0603

All goods

40%

20%

8

0604

All goods

25%

10%

9

7

All goods

25%

10%

10

8 (except 0802 11 00, 0802 12 00 )

All goods

25%

10%

11

0802 11 00

All goods

Rs 31.50 per kg

Rs 11.67 per kg

12

0802 12 00

All goods

Rs 58.5 per kg

Rs 21.67 per kg

13

0810 60 00 and       0810 90

All goods other than black, white or red currants and gooseberries

13.5%

5%

14

0813 20 00

All goods

22.5%

8.34%

15

9 (except 0901 and 0904 20)

All goods

25%

10%

16

0901

All goods

60%

30%

17

0904 20

All goods

45%

22.5%

18

12

All goods

25%

10%

19

1209, 1211 30 00, 1211 40 00, 1211 90

All goods other than liquorice roots

13.5%

5%

20

13

All goods

25%

10%

21

1302 19 and              1302 20 00

All goods other than vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone

13.5%

5%

22

14

All goods

25%

10%

23

1501 00 00

All goods

25%

10%

24

1502

All goods

13.5%

5%

25

1503 00 00 to 1506

All goods

25%

10%

26

1505

All goods

13.5%

5%

27

1507 90 90

All goods

32.5%

15%

28

1508 90 10 or           1508 90 99

All goods

60%

30%

29

1509 10 00

All goods

32.5%

15%

30

1509 90

All goods

30%

13.34%

31

1510

All goods

32.5%

15%

32

1511 90

All goods

55%

27.5%

33

1512 29 90

All goods

60%

30%

34

1516 10 00, 1518,   1520 00 00, 1521 and 1522

All goods

25%

10%

35

1507, 1508, 1509, 1510, 1511, 1512 29 90

All goods (except crude palm oil), other than edible grade, having Free Fatty Acid (FFA) 20 percent or more

42.5%

21.25%

36

1508, 1509 or 1510

Refined vegetable oils of edible grade, in loose or bulk form

52.5%

26.25%

37

1511

Fractions of crude palm oil (other than crude palmolein), of edible grade, having an acid value of 2 or more and total carotenoid (as beta carotene) in the range of 500mg/kg. to 2500mg/kg., in loose or bulk form

Explanation—For the purposes of this exemption, “Crude palm oil” means fixed vegetable oils, fluid or solid, obtained by pressure, if they have undergone no processing other than decantation, centrifugation or filtration, provided that, in order to separate the oils from solid particles only mechanical force, such asgravity, pressure or centifugal force, has been employed, excluding any absorption filtering process, fractionalization or any other physical or chemical process. If obtained by extraction oil shall continue to be considered as "crude", provided it has undergone no change in colour, odour or taste when compared with corresponding oil by pressure.

50%

25%

38

16 (except 1601 00 00 and 1602 32 00)

All goods

25%

10%

39

1601 00 00 and       1602 32 00

All goods

100%

33.34%

40

1702

All goods

25%

10%

41

1702 11 and 1702 19

All goods

22.5%

8.34%

42

1703

All goods

9%

3.34%

43

1704

All goods

25%

10%

44

18 to 20

All goods

25%

10%

45

1806 90

Food preparations, meant for infant use and put up for retail sale, of–

(i) flour, meal, starch or malt extract containing cocoa in a proportion by weight 40% or more but less than 50%, calculated on a totally de-fatted basis; or

(ii) goods of headings 04.01 to 04.04 containing cocoa in a proportion by weight 5% or more but less than 10%, calculated on a totally de-fatted basis

13.5%

5%

46

21

All goods (except compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade falling under 2106 90)

25%

10%

47

2106 90

Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade

85%

42.50%

48

2201 and 2202

All goods

25%

10%

49

2207 20 00

All goods

9%

3.34%

50

2209

All goods

25%

10%

51

23

All goods

25%

10%

52

25

All goods

10%

5%

53

2620 11 00, 2620 19 00 and 2620 30

All goods

9%

3.34%

54

2701 20

All goods

10%

5%

55

2702 to 2708

All goods

10%

5%

56

2710 to 2715

All goods

9%

3.34%

57

28

All goods

10%

5%

58

2818 20 10

All goods

9%

3.34%

59

2901 to 2904

All goods

9%

3.34%

60

2905 to 2942 (except 2905 43 00 and 2905 44 00)

All goods

10%

5%

61

2905 43 00 and 2905 44 00

All goods

18%

6.67%

62

29

2,3,5,6-Tetrachloropyridine

9%

3.34%

63

30 to 32

All goods

10%

5%

64

3207 40 00

Glass frit

9%

3.34%

65

33 (except 3301 and 3302 10)

All goods

13.5%

5%

66

3301

All goods

18%

6.67%

67

3302 10

All goods(Excluding compound alcoholic preparations of a kind used for manufacture of beverages of an alcoholic strength by volume exceeding 0.5% determined at 20 degree centigrade falling under 3302 10)

12.5%

5%

68

3302 10

Compound alcoholic preparations of a kind used for manufacture of beverages of an alcoholic strength by volume exceeding 0.5% determined at 20 degree centigrade

60%

30%

69

34

All goods

10%

5%

70

3501 to 3505

All goods

18%

6.67%

71

3506 and 3507

All goods

10%

5%

72

35

Isolated Soya protein

13.5%

5%

73

36 and 37

All goods

10%

5%

74

38 (except 3809 10 00, 3823 11 11,             <